טוען...
Application of plackett-burman design in screening freeze drying cryoprotectants for Lactobacillus bulgaricus
Lactobacillus bulgaricus is the bacteria commonly used in probiotic dairy product, including yogurt and cheese. The bacteria may be stored for long periods of time if it is freeze-dried. The cryoprotectant mixture for L. bulgaricus was optimized during the process of freeze-drying using a Plackett-B...
שמור ב:
| Main Authors: | , , , , |
|---|---|
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Galati University Press
2015-08-01
|
| סדרה: | Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology |
| נושאים: | |
| גישה מקוונת: | http://www.ann.ugal.ro/tpa/Anale%202015/6%20Shu%20et%20al.pdf |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|