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The chemistry and sources of fructose and their effect on its utility and health implications
Fructose is a significant component in unprocessed food and has become one of the most commonly sweeteners used in food manufacturing. Fructose is also a useful pharmaceutical excipient and derivatives of fructose are exploited as renewable chemical building blocks. Fructose based polysaccharides ha...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
International Pharmaceutical Excipients Council
2012-06-01
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| Серии: | Journal of Excipients and Food Chemicals |
| Предметы: | |
| Online-ссылка: | https://jefc.scholasticahq.com/article/1110-the-chemistry-and-sources-of-fructose-and-their-effect-on-its-utility-and-health-implications |
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