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MANAGEMENT OF FOOD ALLERGENS IN THE FOOD INDUSTRY
Ensuring food safety for people suffering fromvarious intolerances faces serious threats posed by allergenswhich have become a challenge for food manufacturers andmass caterers. These businesses are required to developand implement appropriate programs to manage allergenspresent in their sites. The...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
University of Life Sciences in Poznań
2018-12-01
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| Saila: | Journal of Agribusiness and Rural Development |
| Gaiak: | |
| Sarrera elektronikoa: | http://www1.up.poznan.pl/jard/index.php/jard/article/view/34 |
| Etiketak: |
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