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Physical, chemical, tecno-functional, and thermal properties of Leucaena leucocephala seed

Abstract The objective of this investigation was to study the physical, tecno-functional, chemical, and thermal properties of the Leucaena leucocephala seed. The physical properties revealed that the pod had an average weight of 2.14 g, a length of 13.67 cm, and an average of 20 seeds per pod. The s...

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Hlavní autoři: Betsabé HERNÁNDEZ-SANTOS, Olivia QUIJANO-JERÓNIMO, Jesús RODRÍGUEZ-MIRANDA
Médium: Artigo
Jazyk:Inglês
Vydáno: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2022-05-01
Edice:Food Science and Technology
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On-line přístup:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101136&tlng=en
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