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Effect of type of fertilization and maturity on quality of fresh-cut red and yellow peppers (Capsicum annuum L.)

The aim of this work was to evaluate the effect of the type of fertilization (mineral and combined fertilization with compost in pre-transplant plus mineral addition during cultivation) and stage of maturity at harvest (mature-green and full-colored) on post-cutting quality of red and yellow ‘Cazzon...

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Detalhes bibliográficos
Main Authors: F. Piazzolla, M.L. Amodio, R. Rinaldi, F. Raimo, G. Colelli
Formato: Artigo
Idioma:Inglês
Publicado em: Firenze University Press 2013-05-01
Colecção:Advances in Horticultural Science
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Acesso em linha:https://oaj.fupress.net/index.php/ahs/article/view/2978
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