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Salinity-Induced Ultrastructural Alterations in Leaf Cells of Rice (Oryza sativa L.)
High concentrations of NaCl significantly reduced the fresh and dry weights and lengths of roots and shoots. NaCl exhibited a more rapid effect in water culture than in soil culture. In both water and solid cultures, root growth was suppressed more severely than shoot growth. Electron microscopic st...
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| 主要な著者: | , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Taylor & Francis Group
2000-01-01
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| シリーズ: | Plant Production Science |
| 主題: | |
| オンライン･アクセス: | http://dx.doi.org/10.1626/pps.3.422 |
| タグ: |
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