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Salinity-Induced Ultrastructural Alterations in Leaf Cells of Rice (Oryza sativa L.)

High concentrations of NaCl significantly reduced the fresh and dry weights and lengths of roots and shoots. NaCl exhibited a more rapid effect in water culture than in soil culture. In both water and solid cultures, root growth was suppressed more severely than shoot growth. Electron microscopic st...

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Main Authors: Shahidur Rahman, Tomomi Matsumuro, Hiroshi Miyake, Yoji Takeoka
Formáid: Artigo
Teanga:Inglês
Foilsithe: Taylor & Francis Group 2000-01-01
Sraith:Plant Production Science
Ábhair:
Rochtain Ar Líne:http://dx.doi.org/10.1626/pps.3.422
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