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Non-typhoidal Salmonella serovars in poultry farms in central Ethiopia: prevalence and antimicrobial resistance

Abstract Background Poultry is one of the common sources of non-typhoidal Salmonella and poultry products are the major sources of human infection with non-typhoidal Salmonella. In spite of flourishing poultry industry in the country, data on prevalence and antimicrobial susceptibility of non-typhoi...

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Detalles Bibliográficos
Autor Principal: Tadesse Eguale
Formato: Artigo
Idioma:Inglês
Publicado: BMC 2018-07-01
Series:BMC Veterinary Research
Assuntos:
Acceso en liña:http://link.springer.com/article/10.1186/s12917-018-1539-4
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