Non-typhoidal Salmonella serovars in poultry farms in central Ethiopia: prevalence and antimicrobial resistance

Abstract Background Poultry is one of the common sources of non-typhoidal Salmonella and poultry products are the major sources of human infection with non-typhoidal Salmonella. In spite of flourishing poultry industry in the country, data on prevalence and antimicrobial susceptibility of non-typhoi...

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1. Verfasser: Tadesse Eguale
Format: Artigo
Sprache:Inglês
Veröffentlicht: BMC 2018-07-01
Schriftenreihe:BMC Veterinary Research
Schlagworte:
Poultry
Non-typhoidal Salmonella
Antimicrobial resistance
Prevalence
Ethiopia
Online Zugang:http://link.springer.com/article/10.1186/s12917-018-1539-4
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