A carregar...
Use of probiotics in diets of animal or vegetable origin for broilers
Objective. Evaluate the use of probiotics in diets whit ingredients of animal or vegetable origin in production variables of broilers from 1 to 42 days of age. Materials and Methods. Were used 1056 one-day-old chicks, male, of lineage Ross 308, divided in to an experimental randomized design in 2X4...
Na minha lista:
| Main Authors: | , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad de Cordoba
2016-05-01
|
| Colecção: | Revista MVZ Cordoba |
| Assuntos: | |
| Acesso em linha: | http://revistas.unicordoba.edu.co/revistamvz/mvz-212/pdf/v21n2a05.pdf |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|