Cargando...
Phenolic Compounds Diminish Antibiotic Resistance of Staphylococcus Aureus Clinical Strains
There is a growing body of evidence that flavonoids show antibacterial activity against both Gram-positive and Gram-negative bacteria. The mechanisms of action of phenolic compounds on bacterial cell have been partially attributed to damage to the bacterial membrane, inhibition of virulence factors...
Guardado en:
| Autores principales: | , , , , |
|---|---|
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2018-10-01
|
| Colección: | International Journal of Environmental Research and Public Health |
| Materias: | |
| Acceso en línea: | http://www.mdpi.com/1660-4601/15/10/2321 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|