Phenolic Compounds Diminish Antibiotic Resistance of Staphylococcus Aureus Clinical Strains

There is a growing body of evidence that flavonoids show antibacterial activity against both Gram-positive and Gram-negative bacteria. The mechanisms of action of phenolic compounds on bacterial cell have been partially attributed to damage to the bacterial membrane, inhibition of virulence factors...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Maria Miklasińska-Majdanik, Małgorzata Kępa, Robert D. Wojtyczka, Danuta Idzik, Tomasz J. Wąsik
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2018-10-01
Schriftenreihe:International Journal of Environmental Research and Public Health
Schlagworte:
polyphenols
antibacterial activity
Staphylococcus aureus
antibiotics
Online Zugang:http://www.mdpi.com/1660-4601/15/10/2321
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge