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Phenolic Compounds Diminish Antibiotic Resistance of Staphylococcus Aureus Clinical Strains
There is a growing body of evidence that flavonoids show antibacterial activity against both Gram-positive and Gram-negative bacteria. The mechanisms of action of phenolic compounds on bacterial cell have been partially attributed to damage to the bacterial membrane, inhibition of virulence factors...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2018-10-01
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| Col·lecció: | International Journal of Environmental Research and Public Health |
| Matèries: | |
| Accés en línia: | http://www.mdpi.com/1660-4601/15/10/2321 |
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