Phenolic Compounds Diminish Antibiotic Resistance of Staphylococcus Aureus Clinical Strains

There is a growing body of evidence that flavonoids show antibacterial activity against both Gram-positive and Gram-negative bacteria. The mechanisms of action of phenolic compounds on bacterial cell have been partially attributed to damage to the bacterial membrane, inhibition of virulence factors...

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Библиографические подробности
Главные авторы: Maria Miklasińska-Majdanik, Małgorzata Kępa, Robert D. Wojtyczka, Danuta Idzik, Tomasz J. Wąsik
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI AG 2018-10-01
Серии:International Journal of Environmental Research and Public Health
Предметы:
polyphenols
antibacterial activity
Staphylococcus aureus
antibiotics
Online-ссылка:http://www.mdpi.com/1660-4601/15/10/2321
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