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Phenolic Compounds Diminish Antibiotic Resistance of Staphylococcus Aureus Clinical Strains
There is a growing body of evidence that flavonoids show antibacterial activity against both Gram-positive and Gram-negative bacteria. The mechanisms of action of phenolic compounds on bacterial cell have been partially attributed to damage to the bacterial membrane, inhibition of virulence factors...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2018-10-01
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| Serie: | International Journal of Environmental Research and Public Health |
| Soggetti: | |
| Accesso online: | http://www.mdpi.com/1660-4601/15/10/2321 |
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