טוען...
Phenolic Compounds Diminish Antibiotic Resistance of Staphylococcus Aureus Clinical Strains
There is a growing body of evidence that flavonoids show antibacterial activity against both Gram-positive and Gram-negative bacteria. The mechanisms of action of phenolic compounds on bacterial cell have been partially attributed to damage to the bacterial membrane, inhibition of virulence factors...
שמור ב:
Main Authors: | , , , , |
---|---|
פורמט: | Artigo |
שפה: | Inglês |
יצא לאור: |
MDPI AG
2018-10-01
|
סדרה: | International Journal of Environmental Research and Public Health |
נושאים: | |
גישה מקוונת: | http://www.mdpi.com/1660-4601/15/10/2321 |
תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|