Genetic Diversity, Ochratoxin A and Fumonisin Profiles of Strains of <i>Aspergillus</i> Section <i>Nigri</i> Isolated from Dried Vine Fruits

We investigated ochratoxin A (OTA) contamination in raisin samples purchased from Slovak markets and determined the diversity of black-spored aspergilli as potential OTA and fumonisin (FB1 and FB2) producers. The taxonomic identification was performed using sequences of the nuclear ITS1-5.8s-ITS2 re...

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Main Authors: Petra Mikušová, Miroslav Caboň, Andrea Melichárková, Martin Urík, Alberto Ritieni, Marek Slovák
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2020-09-01
Colecção:Toxins
Assuntos:
food spoilage
mycotoxin
fungal diversity
calmodulin
beta-tubulin
HPLC
Acesso em linha:https://www.mdpi.com/2072-6651/12/9/592
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