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Evaluation of phthalate presence (1992–2009) in packaging and plastic materials, medical materials and patients’ blood, in feedstuffs and foodstuffs and in tissues of slaughtered animals and fish
Phthalic acid esters (phthalates, PAE) are very important contaminants of the food chain. In this paper, experimental data on the content of phthalates (di-n-butyl phthalate and di-(2-ethylhexyl) phthalate) in packaging materials for foodstuffs and in animal tissues (muscles of poultry, subcutane...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Mendel University Press
2010-01-01
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| Colecção: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Assuntos: | |
| Acesso em linha: | https://acta.mendelu.cz/58/4/0263/ |
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