Blood meal as nitrogen source and its effect on disease severity on sweet corn

A blood meal is a by-product of the meat processing industry and can be used as nitrogen fertilizer due to its minimum content of 10 % Nitrogen. The objective of this work was to evaluate the effect of doses of blood meal, such as nitrogen fertilizer in topdressing, on the production components and...

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שמור ב:
מידע ביבליוגרפי
Main Authors: Karina de Jesus Egues Martins, Camila Klem Miliati, Antonio Luiz Viegas Neto, Lígia Maria Maraschi da Silva Piletti, Rafael Pelloso de Carvalho, Márcio Roberto Rigotte
פורמט: Artigo
שפה:Inglês
יצא לאור: Instituto Federal de Educação, Ciência e Tecnologia do Sul de Minas Gerais 2021-05-01
סדרה:Revista Agrogeoambiental
נושאים:
Nitrogen fertilizer. Production components. White spot. Zea mays.
גישה מקוונת:https://agrogeoambiental.ifsuldeminas.edu.br/index.php/Agrogeoambiental/article/view/1554
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