N Partitioning between Gluten Fractions in a Set of Italian Durum Wheat Cultivars: Role of the Grain N Content

Grain protein content constitutes a key quality trait for durum wheat end-products and may also impact grain protein composition. A total of sixteen durum wheat cultivars were analyzed in a field trial during two seasons at two nitrogen (N) levels to evaluate whether and to what extent the variation...

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Bibliografische gegevens
Hoofdauteurs: Marina Mefleh, Rosella Motzo, Marie-Franҫoise Samson, Marie-Hélène Morel, Francesco Giunta
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI AG 2020-11-01
Reeks:Foods
Onderwerpen:
durum wheat
grain N partitioning
grain N content
gliadin/glutenin
S-rich/S-poor
Online toegang:https://www.mdpi.com/2304-8158/9/11/1684
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