APA引用形式

Bosman, L., & Eom, S. (2019). Using scaffold innovation-thinking frameworks to integrate food science and technology into the transdisciplinary engineering design classroom. SpringerOpen.

シカゴスタイル引用形

Bosman, Lisa, , Sangjun Eom. Using Scaffold Innovation-thinking Frameworks to Integrate Food Science and Technology Into the Transdisciplinary Engineering Design Classroom. SpringerOpen, 2019.

MLA引用形式

Bosman, Lisa, , Sangjun Eom. Using Scaffold Innovation-thinking Frameworks to Integrate Food Science and Technology Into the Transdisciplinary Engineering Design Classroom. SpringerOpen, 2019.