Bosman, L., & Eom, S. (2019). Using scaffold innovation-thinking frameworks to integrate food science and technology into the transdisciplinary engineering design classroom. SpringerOpen.
Dyfyniad Arddull ChicagoBosman, Lisa, and Sangjun Eom. Using Scaffold Innovation-thinking Frameworks to Integrate Food Science and Technology Into the Transdisciplinary Engineering Design Classroom. SpringerOpen, 2019.
Dyfyniad MLABosman, Lisa, and Sangjun Eom. Using Scaffold Innovation-thinking Frameworks to Integrate Food Science and Technology Into the Transdisciplinary Engineering Design Classroom. SpringerOpen, 2019.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.