Bosman, L., & Eom, S. (2019). Using scaffold innovation-thinking frameworks to integrate food science and technology into the transdisciplinary engineering design classroom. SpringerOpen.
استشهاد بنمط شيكاغوBosman, Lisa, و Sangjun Eom. Using Scaffold Innovation-thinking Frameworks to Integrate Food Science and Technology Into the Transdisciplinary Engineering Design Classroom. SpringerOpen, 2019.
MLA استشهادBosman, Lisa, و Sangjun Eom. Using Scaffold Innovation-thinking Frameworks to Integrate Food Science and Technology Into the Transdisciplinary Engineering Design Classroom. SpringerOpen, 2019.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.