Osmotic dehydration of carrot in sugar beet molasses: Mass transfer kinetics

The osmotic dehydration process of carrot in sugar beet molasses solutions (40, 60 and 80%), at three temperatures (45, 55 and 65°C) and atmospheric pressure, was studied. The main aim was to investigate the effects of immersion time, working temperature and molasses concentration on mass transf...

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Главные авторы: Koprivica Gordana B., Mišljenović Nevena M., Lević Ljubinko B., Jevrić Lidija R., Filipčev Bojana V.
Формат: Artigo
Язык:Inglês
Опубликовано: Faculty of Technology, Novi Sad 2010-01-01
Серии:Acta Periodica Technologica
Предметы:
osmotic dehydration
carrot
sugar beet molasses
mass transfer kinetic
Online-ссылка:http://www.doiserbia.nb.rs/img/doi/1450-7188/2010/1450-71881041047K.pdf
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