Discrimination of Thermophilic Proteins and Non-thermophilic Proteins Using Feature Dimension Reduction

Thermophilicity is a very important property of proteins, as it sometimes determines denaturation and cell death. Thus, methods for predicting thermophilic proteins and non-thermophilic proteins are of interest and can contribute to the design and engineering of proteins. In this article, we describ...

Полное описание

Сохранить в:
Библиографические подробности
Главные авторы: Zifan Guo, Pingping Wang, Zhendong Liu, Yuming Zhao
Формат: Artigo
Язык:Inglês
Опубликовано: Frontiers Media S.A. 2020-10-01
Серии:Frontiers in Bioengineering and Biotechnology
Предметы:
support vector machine
thermophilic proteins
feature dimension reduction
amino acid
feature selection
Online-ссылка:https://www.frontiersin.org/articles/10.3389/fbioe.2020.584807/full
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы