Discrimination of Thermophilic Proteins and Non-thermophilic Proteins Using Feature Dimension Reduction

Thermophilicity is a very important property of proteins, as it sometimes determines denaturation and cell death. Thus, methods for predicting thermophilic proteins and non-thermophilic proteins are of interest and can contribute to the design and engineering of proteins. In this article, we describ...

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Bibliografische gegevens
Hoofdauteurs: Zifan Guo, Pingping Wang, Zhendong Liu, Yuming Zhao
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Frontiers Media S.A. 2020-10-01
Reeks:Frontiers in Bioengineering and Biotechnology
Onderwerpen:
support vector machine
thermophilic proteins
feature dimension reduction
amino acid
feature selection
Online toegang:https://www.frontiersin.org/articles/10.3389/fbioe.2020.584807/full
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