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Discrimination of Thermophilic Proteins and Non-thermophilic Proteins Using Feature Dimension Reduction
Thermophilicity is a very important property of proteins, as it sometimes determines denaturation and cell death. Thus, methods for predicting thermophilic proteins and non-thermophilic proteins are of interest and can contribute to the design and engineering of proteins. In this article, we describ...
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| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Frontiers Media S.A.
2020-10-01
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| Colección: | Frontiers in Bioengineering and Biotechnology |
| Materias: | |
| Acceso en línea: | https://www.frontiersin.org/articles/10.3389/fbioe.2020.584807/full |
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