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Evaluation of yield and identifying potential regions for Saffron (Crocus sativus L.) cultivation in Khorasan Razavi province according to temperature parameters
Saffron is cultivated in most part of Iran, because of low water requirement and well adaptation to diverse environmental condition. In recent years, for many reasons such as low water requirement, saffron cultivation areas has been increased especially in Khorasan Razavi province. Temperature is on...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Persa |
| Publicado em: |
University of Torbat Heydarieh
2015-04-01
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| Colecção: | Zirā̒at va Fanāvarī-i Za̒farān |
| Assuntos: | |
| Acesso em linha: | http://saffron.torbath.ac.ir/article_9605_2e082bb17bf93a97724356594f18e2bc.pdf |
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