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Biomarkers of Nutrition and Health: New Tools for New Approaches
A main challenge in nutritional studies is the valid and reliable assessment of food intake, as well as its effects on the body. Generally, food intake measurement is based on self-reported dietary intake questionnaires, which have inherent limitations. They can be overcome by the use of biomarkers,...
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| Hoofdauteurs: | , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI AG
2019-05-01
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| Reeks: | Nutrients |
| Onderwerpen: | |
| Online toegang: | https://www.mdpi.com/2072-6643/11/5/1092 |
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