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Dietary constituents reduce lipid accumulation in murine C3H10 T1/2 adipocytes: A novel fluorescent method to quantify fat droplets
<p>Abstract</p> <p>Background</p> <p>Adipocyte volume (fat accumulation) and cell number (adipogenesis) is increased in obese individuals. Our objective was the identification of dietary constituents with inhibitory effects on triglyceride formation during adipogenesis....
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BMC
2011-05-01
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| Colecção: | Nutrition & Metabolism |
| Acesso em linha: | http://www.nutritionandmetabolism.com/content/8/1/30 |
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