Endophyte microorganisms associated to Theobroma cacao as biological control agents of Moniliophthora roreri

The present work was carried out with the objective of updating the state of existing information on the endophytic microorganisms associated with Theobroma cacao L., as agents of biological control of moniliasis, caused by Moniliophthora roreri Evans et al. It is summarized on the origin and evolut...

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Detalhes bibliográficos
Main Authors: María Aracely Vera Loor, Alexander Bernal Cabrera, Michel Leiva Mora, Amstrong Edison Agustín Vera Loor, Danilo Vera Coello, Sofía Peñaherrera Villafuerte, Karina Solís Hidalgo, Pedro Terrero Yépez, Vicente Eduardo Jiménez Guerrero
Formato: Artigo
Idioma:Espanhol
Publicado em: Universidad Central "Marta Abreu" de Las Villas 2018-07-01
Colecção:Centro Agrícola
Assuntos:
antagonist
biocontrol
cocoa
frosty pod rot
Acesso em linha:http://cagricola.uclv.edu.cu/index.php/en/volume-45-2018/issue-3-jul-sep-2018/1085-endophyte-microorganisms-associated-to-theobroma-cacao-as-biological-control-agents-of-moniliophthora-roreri
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