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Exploring community perceptions in preparation for a randomised controlled trial of biofortified flour in Pakistan
Abstract Background Biofortification of staple food crops may be a cost-effective and sustainable approach to reducing micronutrient deficiencies in resource-poor settings with low dietary diversity. However, its success depends on uptake by the local population. This paper presents formative resear...
Gorde:
| Egile Nagusiak: | , , , , , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
BMC
2020-08-01
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| Saila: | Pilot and Feasibility Studies |
| Gaiak: | |
| Sarrera elektronikoa: | http://link.springer.com/article/10.1186/s40814-020-00664-4 |
| Etiketak: |
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