Improvement of rheological traits of dough made from winter wheat varieties through breeding

А.А. Sukhorukov, Candidate of Agricultural Sciences, chief research officer; E.N. Shabolkina, Candidate of Agricultural Sciences, leading research officer; L.V. Pronovich, research officer of the laboratory of techno-analytical service FSBSI ‘Samara RIA’ (446254, Samara region, v. of Bezenchuk, Karl...

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Bibliografski detalji
Glavni autori: A. A. Sukhorukov, E. N. Shabolkina, L. V. Pronovich
Format: Artigo
Jezik:Russo
Izdano: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2018-05-01
Serija:Зерновое хозяйство России
Teme:
озимая пшеница
сорт
реологические свойства теста
корреляции
коэффициенты выриации
winter wheat
variety
rheological properties of dough
correlation
coefficients of variation
Online pristup:https://www.zhros.online/jour/article/view/62
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