Dietary carotenoid intake and risk of developing preeclampsia: a hospital-based case–control study

Abstract Background The effect of carotenoids on the risk of preeclampsia (PE) is uncertain. We aimed to examine the associations between the intake of dietary carotenoids and related compounds by pregnant women in China, and the risk of their developing PE. Methods Four hundred and forty PE cases a...

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Main Authors: Ting Kang, Yanhua Liu, Xi Chen, Xuemin Huang, Yuan Cao, Weifeng Dou, Dandan Duan, Yacong Bo, Stanislav Seydou Traore, Xianlan Zhao, Wenjun Fu, Fangfang Zeng, Jun Liu, Quanjun Lyu
Formato: Artigo
Idioma:Inglês
Publicado em: BMC 2022-05-01
Colecção:BMC Pregnancy and Childbirth
Assuntos:
Preeclampsia
Carotenoids
Chinese
Pregnant women
Case–control study
Acesso em linha:https://doi.org/10.1186/s12884-022-04737-5
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