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The dynamic of the “Coffee Quality Paraná” contest in the production of specialty coffees
In Paraná, the concentration of efforts of various organizations have collaborated to improve the image of coffee. This work aims to study the coffee samples, through the sensory attributes scored in the “Test Cup” Contest of “Coffee Quality Paraná” from 2004 to 2009 and to prove the qualification o...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Estadual de Londrina
2013-12-01
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| Colecção: | Semina: Ciências Agrárias |
| Assuntos: | |
| Acesso em linha: | http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/10917 |
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