Variance Components and Genetic Parameters Estimated for Fat and Protein Content in Individual Months of Lactation: The Case of Tsigai Sheep

The objective of this study was to assess variance components and genetic parameters for fat and protein content in Tsigai sheep using multivariate animal models in which fat and protein content in individual months of lactation were treated as different traits, and univariate models in which fat an...

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Autor principal: Marta Oravcová
Formato: Artigo
Idioma:Inglês
Publicado em: Asian-Australasian Association of Animal Production Societies 2016-02-01
Colecção:Asian-Australasian Journal of Animal Sciences
Assuntos:
Sheep
Milk Composition
Test Day Model
Variance Ratios
Heritability
Genetic Correlations
Acesso em linha:http://www.ajas.info/upload/pdf/ajas-29-2-170.pdf
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