Partial Purification and Characterization of a Thermostable β-Mannanase from Aspergillus foetidus

An extracellular β-mannanase was isolated from samples of crude extract of the mesophilic fungus Aspergillus foetidus grown on soybean husk as a carbon source. The induction profile showed that β-mannanase reached a maximum activity level (2.0 IU/mL) on the 15th day of cultivation. The enzyme was pa...

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Autors principals: Juliana da Conceição Infante de Marco, Geraldo Pereira de Souza Neto, Carlos Frederico de Souza Castro, Michele Michelin, Maria de Lourdes T. M. Polizeli, Edivaldo Ximenes Ferreira Filho
Format: Artigo
Idioma:Inglês
Publicat: MDPI AG 2015-10-01
Col·lecció:Applied Sciences
Matèries:
soybean husk
β-mannanase
Aspergillus foetidus
Accés en línia:http://www.mdpi.com/2076-3417/5/4/881
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