The Influence of Corn Straw Extrusion Pretreatment Parameters on Methane Fermentation Performance

The aim of the study is to determine the energy consumption of the extrusion-cooking process of corn straw under various conditions (screw speed, moisture content), water absorption measurements and water solubility indices as well as biogas efficiency evaluation. The extrusion-cooking of corn straw...

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Autors principals: Karol Kupryaniuk, Tomasz Oniszczuk, Maciej Combrzyński, Wojciech Czekała, Arkadiusz Matwijczuk
Format: Artigo
Idioma:Inglês
Publicat: MDPI AG 2020-07-01
Col·lecció:Materials
Matèries:
corn straw
extrusion-cooking
pretreatment biogas production
renewable energy
FTIR spectra
Accés en línia:https://www.mdpi.com/1996-1944/13/13/3003
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