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METHODS OF EVALUATING THE ECONOMIC EFFICIENCY OF FORMATION OF CORPORATE ENTITIES IN THE FOOD INDUSTRY
Summary: One of the most important issues of improving the management of corporate entities in the food industry is a unified methodological approach to the assessment of economic efficiency. To further improve this methodology approaches evaluation of the efficiency of the creation and development...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Russo |
| Publicat: |
Voronezh state university of engineering technologies
2014-10-01
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| Col·lecció: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Matèries: | |
| Accés en línia: | https://www.vestnik-vsuet.ru/vguit/article/view/558 |
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