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Physicochemical and Sensory Evaluation of Grain-Based Food
Grain-based food is a staple of the human diet [...]
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2022-04-01
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| Series: | Foods |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2304-8158/11/9/1237 |
| Tags: |
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