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Contribution à l’histoire de la boulangerie romaine : étude de « pains/galettes » découverts en Gaule
Over the past several decades, both the philosophy of cultural, social and historical anthropology have focused on the many avenues of study relating to food, or rather modes of consumption, by focusing on the construction of individual and collective identities. As a counterpoint to these theoretic...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
CNRS Éditions
2022-03-01
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| Colecção: | Gallia |
| Acesso em linha: | http://journals.openedition.org/gallia/6298 |
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