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Development of technology and research of quality of canned milk for regions with limited resources of natural raw milk
The development of dry milk-containing canned food technology with improved nutritional value, long shelf life for specialized nutrition, including the Arctic zone of the Russian Federation, is relevant. The storage capacity and nutritional value of canned milk was increased by replacing unstable in...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Russo |
| 出版事項: |
Voronezh state university of engineering technologies
2018-12-01
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| シリーズ: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| 主題: | |
| オンライン･アクセス: | https://www.vestnik-vsuet.ru/vguit/article/view/1963 |
| タグ: |
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