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Development of technology and research of quality of canned milk for regions with limited resources of natural raw milk
The development of dry milk-containing canned food technology with improved nutritional value, long shelf life for specialized nutrition, including the Arctic zone of the Russian Federation, is relevant. The storage capacity and nutritional value of canned milk was increased by replacing unstable in...
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| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Russo |
| Publicado: |
Voronezh state university of engineering technologies
2018-12-01
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| Colección: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Materias: | |
| Acceso en línea: | https://www.vestnik-vsuet.ru/vguit/article/view/1963 |
| Etiquetas: |
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