Antioxidant contents in potato cultivars from the collection of Russian Potato Research Center

Antioxidants protect not only plants, but also humans from oxidative stress. Plant antioxidants include phenolic compounds: phenolic acids, flavonoids, anthocyanins, and vitamin C. Potatoes are one of the most consumed crops in the world and can serve as a promising source of antioxidants in the hum...

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Detalhes bibliográficos
Main Authors: Ekaterina Muratovna Gins, Evgeny Aleksandrovich Moskalev, Oksana Borisovna Polivanova, Aleksey Vladimirovich Mityushkin, Evgeny Alekseevich Simakov
Formato: Artigo
Idioma:Inglês
Publicado em: Peoples’ Friendship University of Russia (RUDN University) 2020-12-01
Colecção:RUDN Journal of Agronomy and Animal Industries
Assuntos:
potatoes
solanum tuberosum l
ascorbic acid
phenolic compounds
flavonoids
total antioxidant content
Acesso em linha:http://agrojournal.rudn.ru/agronomy/article/viewFile/19583/16245
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