Basal Ti level in the human placenta and meconium and evidence of a materno-foetal transfer of food-grade TiO2 nanoparticles in an ex vivo placental perfusion model

Abstract Background Titanium dioxide (TiO2) is broadly used in common consumer goods, including as a food additive (E171 in Europe) for colouring and opacifying properties. The E171 additive contains TiO2 nanoparticles (NPs), part of them being absorbed in the intestine and accumulated in several sy...

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Main Authors: A. Guillard, E. Gaultier, C. Cartier, L. Devoille, J. Noireaux, L. Chevalier, M. Morin, F. Grandin, M. Z. Lacroix, C. Coméra, A. Cazanave, A. de Place, V. Gayrard, V. Bach, K. Chardon, N. Bekhti, K. Adel-Patient, C. Vayssière, P. Fisicaro, N. Feltin, F. de la Farge, N. Picard-Hagen, B. Lamas, E. Houdeau
פורמט: Artigo
שפה:Inglês
יצא לאור: BMC 2020-10-01
סדרה:Particle and Fibre Toxicology
נושאים:
Titanium dioxide
Nanoparticles
Human placenta
E171 food additive
Foetus
גישה מקוונת:http://link.springer.com/article/10.1186/s12989-020-00381-z
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