Antioxidant status of celery (Apium graveolens L.)

Relevance. Medicinal properties of celery (Apium graveolens L.) are connected to the most extent to high antioxidant status of plants.Material, methods and results. Comparative evaluation of polyphenols, ascorbic acid, flavonoids and photosynthetic pygments by leafy, stalk and root celery types, gro...

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Detaylı Bibliyografya
Asıl Yazarlar: V. A. Kharchenko, A. I. Moldovan, N. A. Golubkina, A. A. Koshevarov, G. Caruso
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2020-05-01
Seri Bilgileri:Ovoŝi Rossii
Konular:
celery
antioxidant activity
ascorbic acid
polyphenols
flavonoids
chlorophyll
Online Erişim:https://www.vegetables.su/jour/article/view/1039
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