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Bacteriophage cocktail reduces Salmonella enterica serovar Enteritidis counts in raw and smoked salmon tissues
The use of bacteriophages for the biocontrol of food-borne pathogens is increasingly gaining acceptance. In this study, the effectiveness of bacteriophages to reduce Salmonella Enteritidis counts was evaluated in raw and smoked salmon tissues. Groups of 25 samples each were contaminated with S. Ente...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier España
2014-12-01
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| シリーズ: | Revista Argentina de Microbiología |
| 主題: | |
| オンライン･アクセス: | http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S0325-75412014000500010&lng=en&tlng=en |
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