Behavior of Salmonella and Listeria monocytogenes in Raw Yellowfin Tuna during Cold Storage

Behavior of Salmonella and Listeria monocytogenes in raw yellowfin tuna during refrigeration and frozen storage were studied. Growth of Salmonella was inhibited in tuna during refrigerated storage, while L. monocytogenes was able to multiply significantly during refrigerated storage. Populations of...

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Main Authors: Chengchu Liu, Jing Mou, Yi-Cheng Su
格式: Artigo
語言:Inglês
出版: MDPI AG 2016-03-01
叢編:Foods
主題:
survival
foodborne pathogens
Salmonella
Listeria monocytogenes
yellowfin tuna
refrigeration and frozen storage
在線閱讀:http://www.mdpi.com/2304-8158/5/1/16
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