Behavior of Salmonella and Listeria monocytogenes in Raw Yellowfin Tuna during Cold Storage

Behavior of Salmonella and Listeria monocytogenes in raw yellowfin tuna during refrigeration and frozen storage were studied. Growth of Salmonella was inhibited in tuna during refrigerated storage, while L. monocytogenes was able to multiply significantly during refrigerated storage. Populations of...

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Autors principals: Chengchu Liu, Jing Mou, Yi-Cheng Su
Format: Artigo
Idioma:Inglês
Publicat: MDPI AG 2016-03-01
Col·lecció:Foods
Matèries:
survival
foodborne pathogens
Salmonella
Listeria monocytogenes
yellowfin tuna
refrigeration and frozen storage
Accés en línia:http://www.mdpi.com/2304-8158/5/1/16
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