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Component Analysis of Cultivated Ginseng, Red Ginseng, Cultivated Wild Ginseng, and Red Wild Ginseng Using HPLC Method

Objectives : The aim of this experiment is to provide an differentiation of ginseng, red ginseng, cultivated wild ginseng(CWG), and red wild ginseng(RWG) through component analysis using HPLC(High Performance Liquid Chromatography, hereafter HPLC). Methods : Comparative analyses of ginsenoside Rg3,...

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Detalhes bibliográficos
Main Authors: Jang Ho, Lee, Ki Rok, Kwon, Bae Chun, Cha
Formato: Artigo
Idioma:Inglês
Publicado em: Korean Pharmacopuncture Institute 2008-06-01
Colecção:Journal of Pharmacopuncture
Assuntos:
Acesso em linha:http://dx.doi.org/10.3831/KPI.2008.11.2.087
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